Synopsis
Chemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing as an average woman. But it’s the early 1960s and her all-male team at Hastings Research Institute takes a very unscientific view of equality. Except for one: Calvin Evans; the lonely, brilliant, Nobel–prize nominated grudge-holder who falls in love with—of all things—her mind. True chemistry results.
But like science, life is unpredictable. Which is why a few years later Elizabeth Zott finds herself not only a single mother, but the reluctant star of America’s most beloved cooking show Supper at Six. Elizabeth’s unusual approach to cooking (“combine one tablespoon acetic acid with a pinch of sodium chloride”) proves revolutionary. But as her following grows, not everyone is happy. Because as it turns out, Elizabeth Zott isn’t just teaching women to cook. She’s daring them to change the status quo.
Rating
★★★★★
Thoughts
Wow! I’m not sure whether our main character, Elizabeth Zott, or the book’s author, Bonnie Garmus, is the more inspirational woman here. It’s amazing to think that after years of working as a copywriter, Garmus released this debut—and ultimately bestselling—novel at the age of 64. Garmus and her exquisite writing remind us to push through obstacles and blaze a trail.
Through vibrant storytelling, Garmus paints a poignant picture of womanhood in the 1960s—and beyond. This is an inspiring story of female empowerment. It is also a story of love and loss. On the lighter side, Elizabeth reminds us to boldly embrace our strengths and quirks. On the darker side, she reminds us how painful life can be, even for the smartest and most beautiful people. Despite tackling several weighty topics, this story offers a satisfying arc.
Now, where do I join the Lessons in Chemistry party? I know I’m a bit more than fashionably late to this event. As a new fan, I’ll definitely be tracking down the television series.